玉木屋
Tamakiya Kaiseki-chazuke assortment/C6 (6 bags)
Tamakiya Kaiseki-chazuke assortment/C6 (6 bags)
SKU:0030-0030-JP-00050
Regular price
¥3,510 JPY
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¥3,510 JPY
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Tamakiya's "Kaiseki-Chazuke" is a gem of pickles made from seafood, which has been familiar to the Japanese people since ancient times, with each of the 12 ingredients prepared using a unique method.
We are confident that we have developed this product with the goal of reproducing the taste of ryotei (Japanese-style restaurants) at home.
No preservatives are used. Please enjoy it with peace of mind.
We have carefully selected fresh seafood ingredients and used our own unique manufacturing process to create this dish.
With Tamakiya's special soup stock and kayaku, you can enjoy authentic ryotei (Japanese-style restaurant) flavor in the comfort of your own home.
This product is very popular.
It is also an ideal souvenir from overseas. It will keep for 3 months at room temperature.
No preservatives are used.
Tai（Sea bream）: We carefully select fresh sea bream with high fat content among seasonal ingredients. The sea bream extract is preserved in this dish. It is a simple yet luxurious dish.
Aji （horse mackerel）: Aji (horse mackerel), which is fresh and has a lot of natural umami ingredients, is lavishly used in this dish. The Japanese flavor is fully utilized. It is a treat that can be served as an entertaining dish.
Benisake（Sockeye Salmon）: The freshest and fattest Sockeye Salmon in season is used. It is grilled and loosened using Tamakiya's original method, and finished with a handmade technique.
Tarako（Cod roe）: Fresh codfish caught in the waters around Hokkaido. We carefully select only the best quality roe, and everything is handmade and baked with great care.
Asari（Manila clam / Littleneck clam）: The flavor of sansho (Japanese pepper) enhances the deliciousness of the asari.
Hamaguri（Hard shell clam）: Large and plump clams are carefully selected. The clams are soft and tender with a secret sauce to bring out 100% of the clam's flavor.
Weight/0.4kg
Dimensions/264 x 203 x 45mm
We are confident that we have developed this product with the goal of reproducing the taste of ryotei (Japanese-style restaurants) at home.
No preservatives are used. Please enjoy it with peace of mind.
We have carefully selected fresh seafood ingredients and used our own unique manufacturing process to create this dish.
With Tamakiya's special soup stock and kayaku, you can enjoy authentic ryotei (Japanese-style restaurant) flavor in the comfort of your own home.
This product is very popular.
It is also an ideal souvenir from overseas. It will keep for 3 months at room temperature.
No preservatives are used.
Tai（Sea bream）: We carefully select fresh sea bream with high fat content among seasonal ingredients. The sea bream extract is preserved in this dish. It is a simple yet luxurious dish.
Aji （horse mackerel）: Aji (horse mackerel), which is fresh and has a lot of natural umami ingredients, is lavishly used in this dish. The Japanese flavor is fully utilized. It is a treat that can be served as an entertaining dish.
Benisake（Sockeye Salmon）: The freshest and fattest Sockeye Salmon in season is used. It is grilled and loosened using Tamakiya's original method, and finished with a handmade technique.
Tarako（Cod roe）: Fresh codfish caught in the waters around Hokkaido. We carefully select only the best quality roe, and everything is handmade and baked with great care.
Asari（Manila clam / Littleneck clam）: The flavor of sansho (Japanese pepper) enhances the deliciousness of the asari.
Hamaguri（Hard shell clam）: Large and plump clams are carefully selected. The clams are soft and tender with a secret sauce to bring out 100% of the clam's flavor.
Weight/0.4kg
Dimensions/264 x 203 x 45mm
Tamakiya
We have been refining the taste of our products for more than 240 years since the Edo period.
Tamakiya's tsukudani is alive with the secret sauce that has been handed down since the company's founding.
It is a gem of flavor that has always been enjoyed by people of all ages. You can enjoy it on hot rice or as chazuke (rice with green tea).
